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All Ebook Formats $29.99 ISBN: 9781610911436 Published September 2009
Hardcover $60.00 ISBN: 9781597265874 Published September 2009
Paperback $30.00 ISBN: 9781597265881 Published September 2009


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Public Produce

The New Urban Agriculture

 Public Produce
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Darrin Nordahl

200 pages | 6 x 9
Public Produce makes a uniquely contemporary case not for central government intervention, but for local government involvement in shaping food policy. In what Darrin Nordahl calls “municipal agriculture,” elected officials, municipal planners, local policymakers, and public space designers are turning to the abundance of land under public control (parks, plazas, streets, city squares, parking lots, as well as the grounds around libraries, schools, government offices, and even jails) to grow food.
Public agencies at one time were at best indifferent about, or at worst dismissive of, food production in the city. Today, public officials recognize that food insecurity is affecting everyone, not just the inner-city poor, and that policies seeking to restructure the production and distribution of food to the tens of millions of people living in cities have immediate benefits to community-wide health and prosperity.
This book profiles urban food growing efforts, illustrating that there is both a need and a desire to supplement our existing food production methods outside the city with  opportunities inside the city. Each of these efforts works in concert to make fresh produce more available to the public. But each does more too: reinforcing a sense of place and building community; nourishing the needy and providing economic assistance to entrepreneurs; promoting food literacy and good health; and allowing for “serendipitous sustenance.” There is much to be gained, Nordahl writes, in adding a bit of agrarianism into our urbanism.
Table of Contents


Introduction                Serendipity

Chapter One                Food Security

Chapter Two               Public Space, Public Officials, Public Policy 

Chapter Three             To Glean and Forage in the City

Chapter Four               Maintenance and Aesthetics

Chapter Five               Food Literacy

Conclusion                  Community Health and Prosperity




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