Ann Vileisis

Ann Vileisis

Environmental historian Ann Vileisis is author of Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back and Discovering the Unknown Landscape: A History of America's Wetlands, which won awards from the American Historical Association and the American Society for Environmental History.
Vileisis loves to explore and share history that helps to illuminate pressing modern-day issues. She became interested in environmental history while earning her B.A. at Yale University, went on to garner a M.A. from Utah State University, and has continued to pursue her research and writing as an independent scholar.
Vileisis has been a short-term fellow at the Smithsonian Institution's National Museum of American History and a writer-in-residence at Mesa Refuge in Point Reyes, California. She has spoken about her books at conferences, campuses, and a variety of other venues all across America.
Together with her husband author and photographer Tim Palmer, Vileisis lived for twelve years as a nomad, traveling in a Ford van as they did their research, writing, and photography. In 2002, while researching Kitchen Literacy, they settled in the small town on Oregon's coast, where she says she "recapitulated a transition from nomad to agriculturist" and became an avid gardener.
Vileisis now balances a life of research and writing with activism and engagement in a variety of local issues concerning the environment.

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The Pleasures of a Big Fat Book

Lately, I've enjoyed giving greater attention to what I eat and where it comes from. I've canned fresh local tuna, grown leafy greens and purple potatoes in my garden, baked fresh breads, learned the stories of my apples and berries, and generally taken a slow-food approach to nourishing my body. But last fall, I realized that I've been taking far less care with my mind.
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Time to break the low-meat barrier

At climate talks in Poland last week, delegates considered the issue of farm emissions. Globally farm animals generate 18 percent of greenhouse gasses—that's more than cars, planes, and buses. According to The New York Times ("As more eat meat, a bid to cut emissions"), delegates considered some technological solutions, such as converting waste methane gas into an energy source. This elegant approach has already shown great promise.
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Young Farmer on the Rise

In my recent book Kitchen Literacy, I concluded by urging readers to learn where their food comes from and how it is raised. In developing my own "kitchen literacy," I've enjoyed getting to know one of the farmers who grow the veggies I buy: Zöe Bradbury.
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Thanksgiving, our quintessential local-food holiday

Of all our national holidays I've always loved Thanksgiving best. Aside from the fun of cooking and eating terrific food together, it's the only national holiday that hasn't degenerated into an entirely commercial affair. In fact, it even seems to recognize America's natural abundance. The story of Thanksgiving is fundamentally about our American relationship with the natural world.
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Will Obama take on food?

In the months leading up to the election, food activists (see the video by The White House Organic Farm Project, a.k.a. TheWhoFarm.org below) have been salivating over the possibility that they could convince the next president to turn up some sunny expanse of White House lawn and put in a lush and leafy organic farm. The bounty of veggies could feed not only the first family but also Washington's needy and fresh-food-deprived school children.
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A big vote for knowing how our food is raised

November 4, 2008 will be best remembered for the historic election of Barack Obama, but it was also a day when Californians voted their gut and their appetite.