Carey Gillam | An Island Press Author

Carey Gillam

Carey Gillam is a veteran journalist, researcher, and writer with more than twenty-five years’ experience in the news industry covering corporate America. Since 1998, Gillam’s work has focused on digging into the big business of food and agriculture. As a former senior correspondent for Reuters’ international news service, and a current contract researcher and freelance writer, Gillam specializes in finding the story behind the spin--uncovering both the risks and rewards of the evolving new age of agriculture. Gillam’s areas of experience include biotech crop technology, agrichemicals and pesticide product development, and the environmental impacts of American food production. Gillam has been recognized as one of the top journalists in the country covering these issues. She is currently Research Director for the nonprofit U.S. Right to Know.

#ForewordFriday: Power, Politics, and Public Safety Edition

In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture. Gillam...

In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture. Gillam explores the global debate over the safety of a herbicide so pervasive that it is found in our cereals, snacks, and even in our urine. Known as Monsanto’s Roundup by consumers and as glyphosate by scientists, the world’s most popular weed killer is sold as safe enough to drink, but Gillam’s research shows that message has been carefully crafted to conceal a host of dangers. Whitewash is more than an exposé about the hazards of one chemical. It’s a story of power, politics, and the deadly consequences of putting corporate interests ahead of public safety.

Click here to download Chapter 1: What Killed Jack McCall or read it below.

 
Great books to give this holiday season from Island Press

2017 Holiday Gift Guide

This holiday season, consider the Icelandic tradition of gifting books. They don't go bad, are one-size-fits-all,...

This holiday season, consider the Icelandic tradition of gifting books. They don't go bad, are one-size-fits-all, and are sure to make anyone on your shopping list smile.With a library of more than 1,000 books, make Island Press your one-stop shop for book buying, so you can get back to enjoying the holidays. To help you out, we've compiled a list of staff selections and mentions on various best-of lists. 

Get any of these books at your favorite neighborhood bookstore or online retailer!

 

For the health nut in your life – Whitewash

Let me just say I am unequivocally a health nut; I am definitely that friend who will straight up say “you so should not eat, it is so unhealthy for you.” So If you have a friend or family member that is kind of like me and cares about the kind of food and chemicals they put in their body; Carey Gillam Whitewash is the book to have!  This riveting number exposes just how far one company is willing to go to line their pockets while showing total disregard for public health and safety. You think you know what is being sprayed on your food, well this book is here to say think again!

Whitewash is aslo one of Civil Eats' Favorite Food and Farming Books of 2017

 

For the Lego lover in your life – Design for Good

What good is building something if it doesn’t help the people it’s build for? In John Cary’s Design for Good, readers are presented with colorful, character-driven stories about project around that are designed with dignity in mind. Did we mention it also contains a ton of drool-worthy photos of architecture?

Design for Good is aslo featured on the San Francisco Chronicle's 2017 holiday books gift guide. Check it out!

 

For the peacekeeper in your life – The Spirit of Dialogue

Know someone who always serves as the conflict resolver for your friends or family? Give them some new ideas of masterful mediation with The Spirit of Dialogue which draws lessons from a diversity of faith traditions to transform conflict. Whether atheist or fundamentalist, Muslim or Jewish, Quaker or Hindu, any reader involved in difficult dialogue will find concrete steps towards meeting of souls. 

 

For the history buff in your life – Toms River

Toms River recounts the sixty-year saga that plagued this small New Jersey town. Your history-loving friend will meet industrial polluters and the government regulators who enabled them, the pioneering scientists who first identified pollutants as a cause of cancer, and the brave individuals who fought for justice. Longtime journalist Dan Fagin won the Pulitzer Prize for this page-turner, and gives us all a reason to think twice about what’s lurking in the water.

 

For the person in your life who thinks the environmental movement is made up of white outdoorsmen (or for the person in your life who thinks that the environmental movements doesn’t include them) – Energy Democracy

Energy Democracy frames the international struggle of working people, low-income communities, and communities of color to take control of energy resources from the energy establishment and use those resources to empower their communities—literally providing energy, economically, and politically. The diverse voices in this book show that the global fight to save the planet—to conserve and restore our natural resources to be life-sustaining—must fully engage community residents and must change the larger economy to be sustainable, democratic, and just.

 

For the lazy environmentalist in your life – Design Professionals Guide to Zero-Net Energy Building

We all know someone who really means well and cares about the environment, but cannot be bothered to change his lifestyle. With the Design Professionals Guide to Zero-Net Energy Building, you can introduce the zero-net energy building, which offers a practical and cost-effective way to address climate change without compromising quality of life.

 

For the foodie in your life – No One Eats Alone

For your favorite gourmand, give the gift of No One Eats Alone, an exploration of how to deepen connections to our food sources and to our own communities. Through over 250 interviews, Michael Carolan shows concerned food citizens opportunities for creating a more equitable and sustainable foodscape

 

For the conservation warrior in your life – Nature’s Allies

Worried about the state of nature in our divided world? Or know someone who is? Nature’s Allies is a refreshing antidote to helplessness and inertia. Within its pages Larry Nielsen brings alive stories of brave men and women around the world who have responded to the conservation crises of their time by risking their reputations, well-being, and even lives to stand up for nature when no one else would do so. These stories provide inspiration for a new generation of conservationists to step up in the face of adversity and challenge social and environmental injustice occurring today—and to assure them that they can make a difference by speaking out. This year, give a holiday gift of courage and inspiration: Nature’s Allies.

 

 

For the traveler in your life – Let Them Eat Shrimp

This book brings to life the importance of mangroves. Mangroves have many jobs: protecting coastlines, acting as nurseries for all kinds of fish, provide livlihoods and food for people. Kennedy Warne dives into the muddy waters of the mangrove world and shares the stories of the people who depend on them. The book is both a well-written travelogue and exploration of the science of the mangroves ecological service they provide.

Don't just take our word for it, check out these best-of lists:

 

For the nature-in-cities lover in your life – Handbook of Biophilic City Planning & Design

Featured on the ASLA's The Dirt Best Books of 2017

 

For the bike lover in your life – Bike Boom

One of Planetizen's Best Books of 2017 and one of the four books in Bicycle Times' Gift Guide Cycling Enthusiast

 

Powerful Forces: Carey Gillam Talks Monsanto, Pesticides, and More

Booklist called it a "must-read." Kirkus deemed it a "hard-hitting, eye-opening narrative." To Publishers Weekly it is "a damning picture." Carey Gillam's Whitewash ...

Booklist called it a "must-read." Kirkus deemed it a "hard-hitting, eye-opening narrative." To Publishers Weekly it is "a damning picture." Carey Gillam's Whitewash uncovers one of the most controversial stories in the history of food and agriculture at a time when a new political administration has set about slashing regulations of pesticides. We sat down with Carey to speak about power, politics, and the deadly consequences of putting corporate interests ahead of public safety. Read that conversation, and share your questions in the comments, below.

You’ve been reporting on pesticides and Monsanto for nearly 20 years. As a journalist, why was it important to write a book about the topic? Why now?  

Health experts around the world recognize that pesticides are a big contributor to a range of health problems suffered by people of all ages, but a handful of very powerful and influential corporations have convinced policy makers that the risks to human and environmental health are well worth the rewards that these chemicals bring in terms of fighting weeds, bugs, or plant diseases. These corporations are consolidating and becoming ever more powerful, and are using their influence to push higher and higher levels of many dangerous pesticides into our lives, including into our food system. We have lost a much-needed sense of caution surrounding these chemicals, and Monsanto’s efforts to promote increased uses of glyphosate is one of the best examples of how this corporate pursuit of profits has taken priority over protection of the public.

People may not be familiar with the term “glyphosate” or even “Roundup.” What is it? Why should people care?

Roundup herbicide is Monsanto’s claim to fame. Well before it brought genetically engineered crops to market, Monsanto was making and selling Roundup weed killer. Glyphosate is the active ingredient—the stuff that actually kills the weeds—in Roundup. Glyphosate is also now used in hundreds of other products that are routinely applied to farm fields, lawns and gardens, golf courses, parks, and playgrounds. The trouble is that it’s not nearly as safe as Monsanto has maintained, and decades of scientific research link it to a range of diseases, including non-Hodgkin lymphoma.

Monsanto has known about these risks and worked very hard to hide them while promoting more and more use. Monsanto’s genetically engineered crops are all built to encourage glyphosate use. The key genetic trait Monsanto has inserted into its GMO soybeans, corn, canola, sugar beets, and other crops is a trait that allows those crops to survive being sprayed directly with glyphosate. After Monsanto introduced these “glyphosate-tolerant” crops in the mid-1990s, glyphosate use skyrocketed. Like other pesticides used in food production, glyphosate residues are commonly found in food, including cereals, snacks, honey, bread, and other products.

Glyphosate USA 2013
Estimated use of glyphosate in the USA in 2013 and estimated total use from 1992–2013. United States Geological Survey, via Wikimedia

You write that Whitewash shows we’ve forgotten the lessons of Rachel Carson and Silent Spring. What do you mean by that?

Carson laid out the harms associated with indiscriminate use of synthetic pesticides, and she predicted the devastation they could and would bring to our ecosystems. She also accused the chemical industry of intentionally spreading disinformation about their products. Her book was a wake-up call that spurred an environmental movement and led to the creation of the Environmental Protection Agency. But over the decades since, the general population and certainly our politicians and regulators have clearly forgotten the need for caution and scrutiny in dealing with these pesticides and the companies that profit from them. You see a push by our political leaders for fewer regulations, for more unchecked use of glyphosate and other pesticides in our food production, while research about how these pesticides cause cancer, how they harm children’s brain development, and how they alter reproductive health all get pushed aside. 

You obtained industry communications and regulatory documents that reveal evidence of corporate influence in regulatory agencies like the EPA. Does the evidence you uncovered take on new significance in light of the current political climate in the US? How can people keep regulatory agencies accountable for working in the public’s best interest?

Yes, it’s quite clear that Monsanto and other corporate giants like Dow Chemical enjoy significant sway with regulators, the very people who are supposed to be protecting the public. The companies use their money and political power to influence regulatory decision-making as well as the scientific assessments within the regulatory agencies. If we consumers and taxpayers want to protect our children, our families, our future, we need to pay attention, educate ourselves on these issues, write and call our lawmakers, and support organizations working on our behalf to protect our health and environment. We need to be proactive on policies that protect the public, not the profits of giant corporations. Capitalism is great—the pursuit of wealth through a free marketplace provides much that is good, that is true. But when we let corporate profit agendas take precedence over the health and well-being of our people and our planet we’re sacrificing far too much.

Whitewash by Carey Gillam

Monsanto attempted to censor and discredit you when you published stories that contradicted their business interests. What strategies can journalists—or scientists—employ when faced with this pushback? What are the stakes if they don’t? 

Monsanto, and organizations backed by Monsanto, have certainly worked to undermine my work for many years. But I’m not alone; they’ve gone after reporters from an array of major news outlets, including the New York Times, as well as scientists, academics, and others who delve too deeply into the secrets they want to keep hidden. I see it as a badge of honor that Monsanto and others in the chemical industry feel threatened enough by our work to attack us. It’s certainly not easy, for journalists in particular, to challenge the corporate propaganda machine.

Reporters that go along with the game, repeat the talking points, and publish stories that support corporate interests are rewarded with coveted access to top executives and handed “exclusive” stories about new products or new strategies, all of which score them bonus points with editors. In contrast, reporters who go against the grain, who report on unflattering research, or who point out failures or risks of certain products often find they lose access to key corporate executives. The competition gets credit for interviews with top corporate chieftains while reporters who don’t play the game see their journalistic skills attacked and insulted and become the subject of persistent complaints by the corporate interests to their editors.

What can be done? Editors and reporters alike need to check their backbones, realize that the job of a journalist is to find the story behind the spin, to ask uncomfortable questions and to forge an allegiance only to truth and transparency. When we lose truthful independent journalism, when we’re only hearing what the powerful want heard, it’s assured that those without power will be the ones paying the price.

Carey Gillam. Photo by Ally Gillam

You interviewed a huge number of people for this book, including scientists, farmers, and regulators. Is there a particular conversation or story that stands out to you?

I’ve interviewed thousands of people over my career, from very big-name political types to celebrities to every day men and women, and I find it’s always those who are most unassuming, those “regular folk” who grab my heart. In researching this book, the individual story that most resonated with me is that of Teri McCall, whose husband Jack suffered horribly before dying of cancer the day after Christmas in 2015. The McCall family lived a quiet and rather simple life, raising avocadoes and assorted citrus fruits on their Cambria, California farm, using no pesticides other than Roundup in their orchards. Jacks’ death from non-Hodgkin lymphoma, a type of cancer linked to glyphosate, fully devastated Teri and her children and grandchildren. She has shown so much grace and strength and she gave me so much of her time—and her tears—in telling me Jack’s story.  She is a woman I truly admire.

Of course there are so many others I have learned from, who I feel for, including the scientists who have struggled to publish research, who have been censored or worse for their findings of harm associated with glyphosate and other pesticides. And farmers—I have so much regard for farmers generally, including each and every one interviewed for this book. The work they do to raise our food is incredibly challenging and they are on the front lines of the pesticide dangers every day. 

You’ve been immersed in this topic for years. Was there anything you found in the course of researching and writing this book that surprised you?

Jaw-dropping is the best way to describe some of the documents I and others have uncovered. Seeing behind the curtain, reading in their own words how corporate agents worked intentionally to manipulate science, to mislead consumers and politicians, was shocking. As a long-time journalist, I’m a bit of a hardened cynic. Still, the depth of the deception laid bare in these documents, and other documents still coming to light, is incredible.

What do you hope readers take away from Whitewash?  

A writer at the New York Times told me after reading Whitewash that she feared eating anything in her refrigerator because of the information the book provides about the range of pesticide residues found in so many food products. That definitely is not my goal, to frustrate or frighten people. But I do hope that readers will be moved to care more about how our food is produced, how we make use of dangerous synthetic pesticides not just on farms but also on schoolyards and in parks where our children play.

And I hope they will want to be engaged in the larger discussion and debate about how we build a future that adequately balances the risks and rewards associated with these pesticides. As Whitewash shows, the current system is designed to pump up corporate profits much more than it is to promote long-term environmental and food production sustainability. There are many powerful forces at work to keep the status quo, to continue to push dangerous pesticides, almost literally down our throats. It’s up to the rest of us to push back.