Gary Paul Nabhan | Photo by Dennis Moroney

Gary Paul Nabhan

Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He has been been honored as a pioneer and creative force in the “local food movement” and seed saving community by Utne Reader, Mother Earth News, New York Times, Bioneers, and Time magazine.


As the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, he works with students, faculty and non-profits to build a more just, nutritious, sustainable, and climate-resilient foodshed spanning the U.S./Mexico border. He was among the earliest researchers to promote the use of native foods in preventing diabetes, especially in his role as a co-founder and researcher with Native Seeds/SEARCH. Gary is also personally engaged as an orchard-keeper, wild foods forager, and pollinator habitat restorationist working from his small farm in Patagonia, Arizona near the Mexican border. He has helped forge “the radical center” for collaborative conservation among farmers, ranchers, indigenous peoples and environmentalists in the West. He played key roles in establishing the Ironwood Forest National Monument, community-based seed banks, land reserves for conserving wild crop relatives, and restored habitats for migratory pollinators throughout the West.


Agricultural historian Peter Hatch of Monticello has called Nabhan “the lyrical scholar of genetic diversity.” As an Arab-American essayist and poet, he is author or editor of twenty-four books, some of which have been translated into Arabic, Spanish, Italian, French, Croation, Korean, Chinese and Japanese. For his creative writing and its influence on community-based conservation, he has been honored with a MacArthur “genius” award, a Lannan Literary Fellowship, a Southwest Book Award, the John Burroughs Medal for nature writing, the Vavilov Medal, and several honorary degrees and lifetime achievement awards.


He works most of the year as a research scientist at Tumamoc Hill and the Southwest Center of the University of Arizona, but he is also engaged with several food justice and farming alliances, including Sabores Sin Fronteras, Santa Cruz Valley Heritage Alliance, Wild Farm Alliance, Renewing America’s Food Traditions, and the Borderlands Habitat Restoration Initiative. Nabhan is humbled and honored to serve as a professed Ecumenical Franciscan brother, helping the Franciscan Action Network in shaping ethical responses to environmental injustice, to immigration issues, and to climate change.


 

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Take Your Vows: To Farm is To Be Married

We are not alone in our struggle to achieve food security in the face of climate change. We are all in this together, growing food in partnership with diverse seeds, breeds, soil microbes, pollinators and other beneficial insects. But we need to acknowledge our interdependence with these other lives, because our fates are intertwined. In a sense, we are married to them, cohabitate with them and cannot physically or spiritually live separate from them.
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What is the Relevance of Vavilov in the Year 2010?

Ed. note: Gary Nabhan was recently given the honor of presenting the biennial Vavilov Memorial Lecture in Moscow and offering a similar lecture in Saint Petersburg, and was further honored with the gift of the Vavilov Medal. These are his reflections after years of retracing Vavilov through the centers of food diversity, while writing the book Where Our Food Comes From, and after spending time with the staff of the Vavilov General Genetics Institute in Moscow, and VIR in Saint Petersburg.
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The Vavilov Legacy is Alive and Well

When I arrived at the National Agricultural Library just outside Washington D.C. one noon this October, a white-haired man with a commanding presence stood at the security check, impeccably dressed in an elegant suit, while his translator explained to the guard that he would be the guest of honor for an event that afternoon.
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Rescuing Fruit Diversity

As mentioned in last week's post, Renewing America’s Food Traditions (RAFT), of which I am founder, learned that at least seventy of the heirloom apples unique to New England that remain are so infrequently featured in nurseries, farmers markets and roadside stands that they can be considered threatened or endangered.