sustainability

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On Interning at Island Press: Corpse Flowers and Mythical Creatures

By Admin / On September 18th, 2013
In this installment Web and Social Media Intern Jennifer Chow discusses how the summer's biggest trends helped her promote Island Press' media pages. Summer 2013 will always be remembered as the summer of the blooming Corpse Flower in the Smithsonian Botanical Gardens, the rumors of the extinct Megalodon, and days at Island Press filled with Tweets about breaking environmental news. All of this laid the perfect platform for witty tweets and Facebook and our Island Press Field Notes blog headlines.
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No One Can Stop Leaking Oil

By Admin / On July 30th, 2013
Katie Valentine and Ryan Koronowski of ThinkProgress uncover what oil companies (and snow) have been keeping secret. A Canadian oil company still hasn’t been able to stop a series leaks from underground wells at a tar sands operation in Cold Lake, Alberta. The first leak was reported on May 20, with three others following in the weeks after — making it at least 10 weeks that oil has been flowing unabated.
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A New Perspective on Plant Pests

By Darrin Nordahl / On July 16th, 2013
Author Darrin Nordahl's food blog Today is...Fava Beans highlights a different food everyday along with a creative way to easily add it to our everyday diet. Today's food changed the way I think about food, nutrition, and the environment. It is my epiphany food. And it is a pernicious, detestable weed. Today is purslane.
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The Rush for Blue Gold Peaks

By Admin / On July 15th, 2013
Lester Brown of The Observer and Preside of the Earth Policy Institute explores the future of agriculture as our dependence on water hits its peak.  Peak oil has generated headlines in recent years, but the real threat to our future is peak water. There are substitutes for oil, but not for water. We can produce food without oil, but not without water.

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