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Time to break the low-meat barrier

At climate talks in Poland last week, delegates considered the issue of farm emissions. Globally farm animals generate 18 percent of greenhouse gasses—that's more than cars, planes, and buses. According to The New York Times ("As more eat meat, a bid to cut emissions"), delegates considered some technological solutions, such as converting waste methane gas into an energy source. This elegant approach has already shown great promise.
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The Crash, Peak Oil and Resilient Cities

How did the crash happen? Over-inflating the economic balloon with debt that was vulnerable to rises in oil price. What do we do about it? Use non-oil-based projects and approaches to generate economic growth or else we are going to make things worse. In detail....
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Urban areas as opportunity for innovation

green: environmentally sound or beneficial urbanism: the practice of creating human communities Green Urbanism: the practice of creating communities beneficial to humans and the environment
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Young Farmer on the Rise

In my recent book Kitchen Literacy, I concluded by urging readers to learn where their food comes from and how it is raised. In developing my own "kitchen literacy," I've enjoyed getting to know one of the farmers who grow the veggies I buy: Zöe Bradbury.
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Cities Must Adapt or Face Collapse

In my first blog post, I suggested that we need to respond to the present economic crash in ways that do not undermine the basic cause of our dysfunctional global urban economy. The issues of peak oil and climate change are exposing the weakness of building our cities with growing car dependence.
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Thanksgiving, our quintessential local-food holiday

Of all our national holidays I've always loved Thanksgiving best. Aside from the fun of cooking and eating terrific food together, it's the only national holiday that hasn't degenerated into an entirely commercial affair. In fact, it even seems to recognize America's natural abundance. The story of Thanksgiving is fundamentally about our American relationship with the natural world.
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What the stock market and environmentalists could learn from each other

It's no surprise that financial disaster has pushed environmental problems out of the news of late. But it's too bad that they can't get together somehow; the two areas of crisis, and the needed solutions, have a lot in common. The common thread is that both involve risks of rare, catastrophic events. In both cases, the prudent response is to focus on insurance against worst-case risks, rather than cost-benefit analysis of the most likely outcomes.
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Can Pres. Obama restore the integrity of federal science?

A reporter recently called me, asking what changes in environmental policy I hoped to see in an Obama Administration. I immediately thought of the specific issues that have troubled me over the past eight years: unregulated oil and gas exploration in the West, too few species protected under the Endangered Species Act, too many snowmobiles in Yellowstone National Park, the reckless quest to drill, baby, drill in the Arctic National Wildlife Refuge, etc., etc. And then it struck me that there was something far more fundamental that President Obama needs to do.
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Will Obama take on food?

In the months leading up to the election, food activists (see the video by The White House Organic Farm Project, a.k.a. TheWhoFarm.org below) have been salivating over the possibility that they could convince the next president to turn up some sunny expanse of White House lawn and put in a lush and leafy organic farm. The bounty of veggies could feed not only the first family but also Washington's needy and fresh-food-deprived school children.

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