In the District of Columbia, communities have been addressing disparities in food access and health outcomes. Now, they’re continuing the fight with a campaign called #DontMuteMyHealth.
Turns out that working to restore our lands is good for our personal health.
After twenty-five years dyeing her hair, one woman decides to stop and uncovers the long-term damages of America's beauty products.
Two full lifetimes ago consuming more calories was always welcome, taste was secondary, and having enough food defined everyday life. Nowadays, the opposite holds true: our society is awash in calories and individuals expect their food to satisfy...
By ignoring the risks of fine particle emissions and understating environmental benefits, EPA is now tilting the balance away from sound, evidence-based regulations and the public health benefits they yield.
For years, the fossil-fuel industry has lobbied to weaken air pollution standards. It may now get its wish.
Kevin Walker offers an insightful perspective on the consequences of America’s modern food system.
Climate change is impacting our health now and acts as a threat multiplier to exacerbate our many social and health equity challenges.
Resilience Matters is compilation of articles and op-eds advancing a holistic, transformative approach to thinking and action on urban resilience in the era of climate change, grounded in a commitment to sustainability and equity.
When you think of toxic chemicals in the environment, what comes to mind? Perhaps a belching smokestack, or a pipe discharging chemical waste into your local river. You probably don’t think of your living room. But you should.