Island Press Field Notes blog

Island Press Field Notes

By Katharine Sucher / On August 24th, 2017

It can seem like every news story spells bad news for the environment—from the ongoing clean water crisis in Flint, Michigan to Earth's...

By Katharine Sucher / On July 28th, 2017

For food lovers and supporters of sustainable agriculture, you can't beat Milwaukee, Wisconsin. This oft-overlooked Midwesten gem is memorable for more than just its cheese—it also boasts 177 community gardens, 30 farms, and 26 farmers' markets (more per...

By Michael S. Carolan / On July 26th, 2017

On the heels of nutritional literacy campaigns, restaurants, grocery stores, and health officials are busy promoting the benefits of nutritious foods to encourage people to choose them. There is a significant problem with that strategy, however: it risks...

By Baylen J. Linnekin / On July 24th, 2017

Maine’s new law allowing cities to set local food rules shows how smart food laws can unshackle small producers and lead to a more sustainable food system.

summer reading

By Katharine Sucher / On July 10th, 2017

Summer is here! Whether that means slathering on the sunscreen or seeking refuge from the heat in an air conditioned room, this season means one thing for all bookworms: summer reading lists. To help get yours started, our staff have shared their...

By Kyler Geoffroy / On July 7th, 2017

Earlier this year, if you had asked me to tell you what a “gardener” looked like, I might have painted you a mental picture of someone not unlike my father: a white, middle-aged man who decided to take up gardening as a hobby after realizing he had more...

foreword Friday

By Katharine Sucher / On June 23rd, 2017

Bugs and germs are big problems—and they’re evolving. Each year, 2,300 people in the U.S. die from drug-resistant bacterial infections and farmers lose billions of dollars of crops to insects that evade pesticides. But there is reason for hope. In the...

By Katharine Sucher / On June 20th, 2017

In a political age of "alternative facts," we need defenders of science to speak up now more than ever. We spoke with toxicologist Emily Monosson, author of ...

By Tanika Thompson / On June 5th, 2017

Seattle’s proposed tax on sugar-sweetened beverages is an opportunity to invest in the health of those most in need: working families and low-income communities of color

By Katharine Sucher / On May 12th, 2017

While researching No One Eats Alone, sociologist Michael Carolan interviewed more than 250 individuals, from flavorists to Fortune 500 executives, politicians to feedlot managers, low-income...

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