Nearly a third of food is wasted at the household level and that eats into our own finances while damaging the environment. How can we fix this?
Island Press Field Notes
With spring finally starting to show its face, we're thinking about everything that's green and growing. But as Yvonne Baskin shows in Under Ground: How Creatures of Mud and...
Author Darrin Nordahl's food blog Today is...Fava Beans highlights a different food everyday along with a creative way to easily add it to our everyday diet. Today's food changed the way...
Students at Pace University have produced this mini-documentary on sustainable shrimp farming. It tells the story of Linda Thornton, an aquaculture entrepreneur pushing the frontiers of...
In the Esmeraldas region of northern Ecuador a large mangrove reserve has been created, within which several villages have custodianship of the forests. Here traditional ways of mangrove-dependent fishing continue, including picking cockles from the mud...
In May 2009 I set out on a two-month “state-of-the-forests” mangrove tour of the Americas. I wanted to document the plight of mangroves in the region and assess the impact of their loss on the thousands of coastal people who rely on these forests for...