In this conversation, Kevin D. Walker answers the question: What is the grand food bargain?
Island Press Field Notes
In this week's #ForewordFriday, hear the story of the straight-shooting “green economy cowboy” Bob Quinn in his own words.
Kirkus Reviews called it "A compelling agricultural story skillfully told; environmentalists will eat it up." In Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food...
Gene banks and seed vaults are saving and protecting crop seeds and the genetic diversity within crops, crop races, and some closely related species. There are some 1,700 gene and seed banks in the world with perhaps the most well-known being the...
An in-depth look at how urban gardening is hoping to heal divisions that have plagued Milwaukee—and our nation as a whole
The push for organic food to supplant conventionally produced food (i.e., produced with pesticides, supplements and artificial fertilizers) has always been hampered by the claim that the organic production style couldn’t provide the volume of food needed...
Washington, DC attorneys Allison Sheedy and Daniel McInnis share their home in the city’s Chevy Chase neighborhood with their four children. They share their large yard with Mrs. Tiggy-winkle, Minnie Mouse, India, and Red, their four egg-laying hens.
This is what happens when government regulators control definitions of words.
The Cavendish banana was truly fortunate to have been discovered by humans. Without our adoption, this sweet and attractive—but seedless—banana would have disappeared into the jungle long ago because, as a genetic mistake, it was doomed to be an asexual...
Consider, for a moment, that lettuce leaf on your plate. It probably traveled a long way to get there—about 1,500 miles, on average.1 In fact, your dinner has probably seen more of the world than you have: the average American meal contains ingredients...