Food lawyer and scholar Baylen Linnekin shares six ways that today's food rules hurt sustainable food producers and consumers.
Earlier this year, Italy adopted measures to reduce the quantity of food that's wasted in the country. The ...
I am thrilled—thrilled!—to reveal that I'll be giving a book talk on Saturday, October 8 at Politics & Prose, Washington, DC's venerated bookseller. I'll be speaking about my book, Biting the Hands that Feed Us: How...
A trio of interesting stories aren't making national headlines.
A judge stopped mandatory labels, which had been set to take full effect this week.
The push for organic food to supplant conventionally produced food (i.e., produced with pesticides, supplements and artificial fertilizers) has always been hampered by the claim that the organic production style couldn’t provide the volume of food needed...
Washington, DC attorneys Allison Sheedy and Daniel McInnis share their home in the city’s Chevy Chase neighborhood with their four children. They share their large yard with Mrs. Tiggy-winkle, Minnie Mouse, India, and Red, their four egg-laying hens.
This is what happens when government regulators control definitions of words.
What happens when warnings about processed meat's cancer risk collides with California's absurd Prop 65 (over)warning law?
It's based on research and sharing information, not on more regulations.