Island Press Field Notes
Is your kitchen getting a good workout this holiday season? Do you have a favorite holiday-inspired dish? Is there a certain organic, environmentally friendly ingredient you've come to...
In this installment of this occasional series, we hear from Kennedy Warne, author of Let Them Eat Shrimp.
This Thursday, Americans will gather around family (and football) to anoint a succulently roasted bird the grand symbol of our venerated Thanksgiving tradition. We will eat dishes in honor of that first harvest festival in 1621. Cranberry sauce, stuffing...
Today is the final day of University Press week, and I've asked some of our editors to talk about the field/scholar/research avenue they currently follow. Who is their must-read or follow on social media? Heather Boyer, Executive Editor
A wall of cascading rosemaryoutside a popular supermarket.Inside the supermarket, rosemary is $42/lb.Outside, it's free for the picking
