Washington, D.C. has passed the most ambitious clean energy law in the US. Now what?
In the latest episode in our series of Urban Resilience Project (URP) podcasts in partnership with Infinite Earth Radio, host Mike Hancox speaks with Kevin Walker about The Grand Food Bargain, his new book...
Debates over the next Farm Bill are sure to be as contentious as the last. But policymakers across the political spectrum can agree that our tax dollars should support better health and nutrition for SNAP recipients.
In honor of National Bike Month and Bike to Work Day, Island Press is celebrating the power and the freedom of cycling.
If you're interested in urban foraging, this post will help you get started.
Why are some downtowns in trouble while others are thriving? And what does it take to ensure a healthy future for the heart of America’s cities?
Two full lifetimes ago consuming more calories was always welcome, taste was secondary, and having enough food defined everyday life. Nowadays, the opposite holds true: our society is awash in calories and individuals expect their food to satisfy...
By ignoring the risks of fine particle emissions and understating environmental benefits, EPA is now tilting the balance away from sound, evidence-based regulations and the public health benefits they yield.
Savory explains that the major culprits of climate change are not fossil fuels and livestock, but our mismanagement of resources.
For years, the fossil-fuel industry has lobbied to weaken air pollution standards. It may now get its wish.