Two full lifetimes ago consuming more calories was always welcome, taste was secondary, and having enough food defined everyday life. Nowadays, the opposite holds true: our society is awash in calories and individuals expect their food to satisfy...
By ignoring the risks of fine particle emissions and understating environmental benefits, EPA is now tilting the balance away from sound, evidence-based regulations and the public health benefits they yield.
Savory explains that the major culprits of climate change are not fossil fuels and livestock, but our mismanagement of resources.
For years, the fossil-fuel industry has lobbied to weaken air pollution standards. It may now get its wish.
Threats to pollinators abound, but so too do the everyday conservation efforts being taken to protect them.
Natural disasters are sometimes seen as great levelers, affecting rich and poor alike. The reality is different.
Plastics have transformed every aspect of our lives. Yet the very properties that make them attractive—they are cheap to make, light, and durable—spell disaster when trash makes its way into the environment. Recent bans on single-use straws and bags have...
Kevin Walker offers an insightful perspective on the consequences of America’s modern food system.
We sat down with Jodi Helmer to discuss pollinators, their decline, and what is being done to save them.
In Montana, climate scientists are sitting down with the farmers and ranchers at the front lines of climate change. Together they're building resilience in the face of a new climate reality.