Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses...
Books
320 pages
6 x 9
38 illustrations
Design with Mental Health in Mind
What would a school look like if it was designed with mental health in mind? Too many public schools look and feel like prisons, designed out of fear of vandalism and truancy. But we know that nurturing environments are better for learning....
280 pages
6 x 9
74 figures
Lessons for a Better Future
Before COVID-19 hit, the biggest problem in the world of travel was overtourism. Crowds threatened to spoil natural environments and make daily life unbearable for residents of popular travel destinations. Then, seemingly overnight, tourism...
400 pages
6 x 9
32 photos
Uniting Design, Economics, and Policy
Tens of millions of Americans are at risk from sea level rise, increased tidal flooding, and intensifying storms. The design and policy decisions that have shaped coastal areas are in desperate need of updates to help communities better adapt to...
312 pages
6 x 9
35 figures
A Guide to Effective Engagement
At a community fire day in a northern California town several years ago, author Faith Kearns gave a talk on building fire-safe houses able to withstand increasingly common wildfires. Much to her surprise, Kearns was confronted by an audience...
280 pages
6 x 9
Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great...
304 pages
6 x 9
20 figures
The Race to Save Australia's Threatened Wildlife
In the early months of 2020, the world’s attention was riveted on Australia, where the nation’s iconic wildlife fought for survival in the face of unprecedented wildfires. Images of koalas drinking from firefighters’ water...
296 pages
6 x 9
A California Study in Rebalancing the Needs of People and Nature
As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. At the same time, climate change, soil degradation, and water scarcity mean that productivity of many of these lands is...
288 pages
6 x 9
30 figures
New Tools to End Hunger
In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still...
280 pages
6 x 9