The Food Sharing Revolution
How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat

Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He...

208 pages
6 x 9
4 illustrations

The Farm Bill by Dan Imhoff and Christina Badaracco | An Island Press book
A Citizen's Guide

The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international...

224 pages
8 x 9
75 illustrations

Food from the Radical Center by Gary Paul Nabhan | An Island Press book
Healing Our Land and Communities

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America'...

256 pages
6 x 9

Nourished Planet
Sustainability in the Global Food System

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health,...

272 pages
6 x 9
30 photos, 65 figures, 20 boxes, 5 tables

Resilience for All
Striving for Equity Through Community-Driven Design

In the United States, people of color are disproportionally more likely to live in environments with poor air quality, in close proximity to toxic waste, and in locations more vulnerable to climate change and extreme weather events.  ...

232 pages
6 x 9

Why the Poor Die Earlier and How to Challenge Inequity

In Twenty Years of Life, Suzanne Bohan exposes the disturbing flip side of the American dream: your health is largely determined by your zip code. The strain of living in a poor neighborhood, with sub-par schools, lack of parks, fear...

264 pages
6 x 9
32 photos

The First Epidemic of Climate Change

"Superbly written and researched." Booklist"Builds a strong case." Kirkus Lyme disease is spreading rapidly around the globe as ticks move into places they...

304 pages
6 x 9

Edited by Jessica Eise and Ken Foster

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial...

256 pages
6 x 9
11 illustrations

Energy Democracy
Advancing Equity in Clean Energy Solutions

A global energy war is underway. It is man versus nature, fossil fuel versus clean energy, the haves versus the have-nots, and, fundamentally, an extractive economy versus a regenerative economy. The near-unanimous consensus among climate...

288 pages
6 x 9
23 photos, 8 illustrations

Replenish
The Virtuous Cycle of Water and Prosperity

"Nothing is more important to life than water, and no one knows water better than Sandra Postel. Replenish is a wise, sobering, but ultimately hopeful book." —Elizabeth Kolbert"Remarkable." ...

336 pages
6 x 9

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