Edited by Jessica Eise and Ken Foster

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial...

256 pages
6 x 9
11 illustrations

Energy Democracy
Advancing Equity in Clean Energy Solutions

A global energy war is underway. It is man versus nature, fossil fuel versus clean energy, the haves versus the have-nots, and, fundamentally, an extractive economy versus a regenerative economy. The near-unanimous consensus among climate...

288 pages
6 x 9
23 photos, 8 illustrations

The Story of a Weed Killer, Cancer, and the Corruption of Science

Rachel Carson Environment Book Award, First Place (2018) IPPY Outstanding Book of the Year: Most Likely to Save the Planet (2018) Thorpe Menn Literary Excellence Award (2018) "Reads like a mystery novel as Gillam skillfully uncovers...

320 pages
6 x 9

Replenish
The Virtuous Cycle of Water and Prosperity

"Nothing is more important to life than water, and no one knows water better than Sandra Postel. Replenish is a wise, sobering, but ultimately hopeful book." —Elizabeth Kolbert"Remarkable." ...

336 pages
6 x 9

Design for Good
A New Era of Architecture for Everyone

"I can't recommend John Cary's book, Design for Good, highly enough. His argument...is clear and revolutionary." —Melinda Gates “That’s what we do really: we do miracles,” said Anne-...

280 pages
8 x 10

Natural Defense
Enlisting Bugs and Germs to Protect Our Food and Health

For more than a century, we have relied on chemical cures to keep our bodies free from disease and our farms free from bugs and weeds. We rarely consider human and agricultural health together, but both are based on the same ecology, and both are...

200 pages
6 x 9

No One Eats Alone
Food as a Social Enterprise

In today’s fast-paced, fast food world, everyone seems to be eating alone, all the time—whether it’s at their desks or in the car. Even those who find time for a family meal are cut off from the people who grew, harvested,...

184 pages
6 x 9
3 illustrations

How Fewer, Smarter Laws Would Make Our Food System More Sustainable

Baylen J. Linnekin; Foreword by Emily Broad Leib

Food waste, hunger, inhumane livestock conditions, disappearing fish stocks—these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually...

280 pages
6 x 9

Modern Poisons by Alan S. Kolok | An Island Press book
A Brief Introduction to Contemporary Toxicology

Traditional toxicology textbooks tend to be doorstops: tomes filled with important but seemingly abstract chemistry and biology. Meanwhile, magazine and journal articles introduce students to timely topics such as BPA and endocrine disruption or...

224 pages
6 x 9

A Story of Science and Salvation

WINNER OF THE PULITZER PRIZE • Winner of The New York Public Library’s Helen Bernstein Book Award A new classic of science reporting.”—The New York Times The true story of a small town...

576 pages
6.125 x 9.25
1 illustration

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