Grain by Grain
A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he...

256 pages
6 x 9
16 photos

The Food Sharing Revolution
How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat

Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He...

200 pages
6 x 9
4 illustrations

Food from the Radical Center by Gary Paul Nabhan | An Island Press book
Healing Our Land and Communities

"Informational and inspirational." Booklist America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of...

200 pages
6 x 9

Sustainability in the Global Food System

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health,...

272 pages
6 x 9
20 illustrations

Edited by Jessica Eise and Ken Foster

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial...

256 pages
6 x 9
11 illustrations

The Story of a Weed Killer, Cancer, and the Corruption of Science

Rachel Carson Environment Book Award, First Place (2018) IPPY Outstanding Book of the Year: Most Likely to Save the Planet (2018) Thorpe Menn Literary Excellence Award (2018) "Reads like a mystery novel as Gillam skillfully uncovers...

320 pages
6 x 9

Natural Defense
Enlisting Bugs and Germs to Protect Our Food and Health

For more than a century, we have relied on chemical cures to keep our bodies free from disease and our farms free from bugs and weeds. We rarely consider human and agricultural health together, but both are based on the same ecology, and both are...

200 pages
6 x 9

No One Eats Alone
Food as a Social Enterprise

In today’s fast-paced, fast food world, everyone seems to be eating alone, all the time—whether it’s at their desks or in the car. Even those who find time for a family meal are cut off from the people who grew, harvested,...

184 pages
6 x 9
3 illustrations

A Commonsense Revolution to Restore Our Environment

Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of...

552 pages
6 x 9
One 12-page color insert, 67 photos, 40 illustrations

How Fewer, Smarter Laws Would Make Our Food System More Sustainable

Baylen J. Linnekin; Foreword by Emily Broad Leib

Food waste, hunger, inhumane livestock conditions, disappearing fish stocks—these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually...

280 pages
6 x 9

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