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"Both informational and inspirational, this [book] will be of interest to foodies, conservationists, and environmentalists alike."
"A thought-provoking collection"
"At its heart, Food from the Radical Center is neither about the numbers nor the studies that report them; instead, it is an up close and personal look at the local people who have defined what 'collaborative conservation looks like on the ground.' Written in the first person and often directly addressing the reader, it is also something of a life review of the work to which Nabhan has been passionately dedicated for the past 50 years."
—Santa Fe New Mexican
"Using remarkable insights and examples, Gary Nabhan brings together collaborative conservation and food in a way that will challenge, inspire, and motivate all of us to become better stewards, harvesters, and consumers."
—Bill McDonald, rancher and cofounder of the Malpai Borderlands Group
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