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Clint W. Boal is a research wildlife biologist with the U.S. Geological Surveys Texas Cooperative Research Unit and holds a joint appointment as a professor of wildlife ecology at Texas Tech University. He holds an M.S. and Ph.D. in wildlife science from...
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In 2013, Danielle Nierenberg co-founded Food Tank, a 501(c)(3) nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Food Tank is a global convener, research organization, and non-biased creator of original...
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Mary Beth Pfeiffer was a reporter for the Poughkeepsie Journal from 1982-2015 and is the author of Crazy in America: The Hidden Scandal of Our Criminalized Mentally Ill (Carroll & Graf Publishers/Basic Books, 2007). You can read more...
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Ken Foster is a professor of agricultural economics at Purdue University. He teaches agricultural price analysis and applied time series analysis. Foster served as head of the Department of Agricultural Economics from 2008 to 2017. He was the Chair of...
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The Barilla Center for Food & Nutrition Foundation (BCFN Foundation) is a private nonprofit institution. Working as a multidisciplinary and independent think tank, it analyses the effects of economic, scientific, social, and...
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Raised in the southern Appalachians of western North Carolina, Drew Barton is a forest ecologist, biology professor, and science writer. His fieldwork has taken him across the United States and to Costa Rica, and he is the author of many scholarly and...
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Suzanne Bohan covered health and science for 12 years with the Bay Area News Group, a 650,000-circulation newspaper chain that includes the San Jose Mercury News, Contra Costa Times, and Oakland Tribune.
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Cathleen Kelly is a senior fellow at the Center for American Progress
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Tanika Thompson is an African American community organizer and activist who has lived in Seattle her entire life. She serves as Food Access Co-Organizer at ...
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Deborah Bowers is editor and publisher of the Farmland Preservation Report based in Street, Maryland.