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Hal Harvey is the CEO of Energy Innovation. He was the founder of ClimateWorks Foundation and Energy Foundation, and served as Environment Program Director at the William and Flora Hewlett Foundation. He served on energy panels appointed by Presidents...
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Margaret O’Gorman operates at the intersection of business and nature. As President of the Wildlife Habitat Council (WHC), she helps companies find value in natural resources conservation and mainstream biodiversity across operations. She consults with...
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From 1979 to 2003, Mark Winne was the Executive Director of the Hartford Food System, a private nonprofit agency that works on food and hunger issues in the Hartford, Connecticut area. During his tenure with HFS, Mark organized community self-help food...
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Ronnie Citron-Fink is the editorial director for the Environmental Defense Fund's Moms Clean Air Force, a national organization of over a million people uniting to protect children’s health by combating the urgent crisis of climate change. She is a...
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Todd A. Wildermuth directs the Environmental Law Program and is Policy Director of the Regulatory Environmental Law and Policy Clinic at the University of Washington School of Law. He received his PhD in natural resources and environmental sciences from...
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Brooke Bessesen is a research fellow with Osa Conservation, a veterinary technician, and an author. She has written seven books, including award-winning children’s books with wildlife-conservation themes, and an Arizona wildlife guide. She has also...
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Dr. David Barth is a registered landscape architect, certified planner, and certified parks and recreation professional who specializes in the planning, design, and implementation of the public realm. He is also an expert facilitator and strategic...
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In 2013, Danielle Nierenberg co-founded Food Tank, a 501(c)(3) nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Food Tank is a global convener, research organization, and non-biased creator of original...
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Kevin Walker is a professor at Michigan State University. Originally recruited by the U.S. Department of Agriculture, Walker directed a center focused on emerging issues affecting animal agriculture. He later became a Fellow with the Kellogg National...
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Jodi Helmer writes about food, farming, business, pets, and health. Her work has appeared in Entrepreneur, Hemispheres, Civil Eats, National Geographic Traveler, AARP, Farm Life, WebMD, Health, CNNMoney, and Guardian Sustainable Business. She is the...