Type of content: Video
Every two weeks, Julia Ranney, the Center for Food Safety's Creative Communications Associate will interview...
Type of content: Blog
Kyria Stephens, a key contributor to City Forward: How Innovation Districts Can Embrace Risk and Stengthen Community, shares how we can save lives during natural disasters.
Type of content: Books
How do you experience a public space? Do you feel safe? Seen? Represented? The response to these questions may differ based on factors including your race, age, ethnicity, or gender identity.
Type of content: Books
For too long, Native American people in the United States have been stereotyped as vestiges of the past, invisible citizens in their own land obliged to remind others, “We are still here!” Yet today, Native leaders are at the center of social change,...
Type of content: Books
“Walker is a realist, and Human Transit is a spirited guide—prescriptive but with a righteous dash of polemic—to what we get wrong about transit.” --Tom Vanderbilt in Slate
Type of content: Books
Climate change is having an immediate and sometimes life-threatening impact, especially for older adults – generally speaking, people 65 or older.
Type of content: Books
In 2000, a transformative climate-driven “megadrought” swept over the Colorado River watershed. By the early 2020s, levels on the river’s two largest reservoirs were hitting record lows and threatening the water supply for forty million people.
Type of content: Books
If you were asked to close your eyes and envision where you are happiest, would you picture somewhere inside a building? North Americans are inside buildings for more than 90% of the day. Meanwhile, the indoors are stifling us, sometimes even killing us.
Type of content: Books
In March 2011, people in a coastal Japanese city stood atop a seawall watching the approach of the tsunami that would kill them. They believed—naively—that the huge concrete barrier would save them. Instead they perished, betrayed by the very thing built...
Type of content: Books
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world.