Type of content: Books
Downtowns are more than economic engines: they are repositories of knowledge and culture and generators of new ideas, technology, and ventures. They are the heart of the city that drives its future.
Type of content: Books
Imagine waking up to the gentle noises of the city, and moving through your day with complete confidence that you will get where you need to go quickly and efficiently.
Type of content: Books
Climate change continues to impact our health and safety, the economy, and natural systems. With climate-related protections and programs under attack at the federal level, it is critical for cities to address climate impacts locally.
Type of content: Books
Holistic management is a systems-thinking approach developed by biologist Allan Savory to restore the world’s grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world.
Type of content: Books
Plastics have transformed every aspect of our lives. Yet the very properties that make them attractive—they are cheap to make, light, and durable—spell disaster when trash makes its way into the environment.
Type of content: Books
When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion.
Type of content: Books
Like 75% of American women, Ronnie Citron-Fink dyed her hair, visiting the salon every few weeks to hide gray roots in her signature dark brown mane. She wanted to look attractive, professional, young.
Type of content: Books
Vacant lots, so often seen as neighborhood blight, have the potential to be a key element of community revitalization.
Type of content: Books
Edward O. Wilson—winner of two Pulitzer prizes, champion of biodiversity, and Faculty Emeritus at Harvard University—is arguably one of the most important thinkers of the twentieth century.
Type of content: Books
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would...