Type of content: Books
"Engaging hybrid - part lyrical travelogue, part investigative journalism and part jeremiad, all shot through with droll humor." --The Atlanta Journal Constitution
Type of content: Books
Did you know that mosquitoes’ mouthparts are helping to develop pain-free surgical needles? Who'd have thought that the humble mussel could inspire so many useful things, from plywood production to a “glue” that can cement the crowns on teeth?
Type of content: Books
What if scrapping one flawed policy could bring US cities closer to addressing debilitating housing shortages, stunted growth and innovation, persistent racial and economic segregation, and car-dependent development? It’s time for America to move...
Type of content: Books
For most, “conservation” conjures the notion of minimizing human presence on wildlands to avoid harmful impacts.
Type of content: Books
When The Cartoon Introduction to Climate Change was first published in 2014, it offered something entirely new: a fun, illustrated guide to a planetary crisis.
Type of content: Books
America’s farms are key to the preservation of vital ecosystems and a stable climate. Yet farmers and environmentalists have not always seen eye-to-eye about the best ways to manage agricultural landscapes.
Type of content: Books
A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo.
Type of content: Books
Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction.
Type of content: Author
As a biologist and self-confessed thrill seeker, Patrick Aryee has always had a fascination with how things work. Since 2012, Patrick has been a documentary filmmaker and wildlife TV presenter across a number of programs for major broadcasters, including...
Type of content: Author
As the senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists, Ricardo Salvador has over four decades of experience working with citizens, scientists, economists, and politicians to transition our current...