farming

The Global Farms Race: Land Grabs, Agricultural Investment, and the Scramble for Food Security is now available.

While the rest of the country has been experiencing an epic heat wave, in the Pacific Northwest where I live, thus far the summer has been unusually cool. One consequence of the cool weather is a slow-to-appear local tomato crop, made evident to consumers by some remarkably high prices. A pint of organic cherry tomatoes at my neighborhood market recently jumped more than a dollar within a week to $4.99, prompting me to wonder precisely what goes into the price of tomatoes.

As we come to the end of another holiday season, it is a fair question to ask whether, for those of us concerned about sustainability, if any of the giving (and holiday consumption) has had any sort of positive effect on places in which we live and care about. Those who view consumption as a generally positive act of citizenship will probably reply in the affirmative, but many of us are troubled by the amount of "stuff" that we buy and give and receive.

In my recent book Kitchen Literacy, I concluded by urging readers to learn where their food comes from and how it is raised. In developing my own "kitchen literacy," I've enjoyed getting to know one of the farmers who grow the veggies I buy: Zöe Bradbury.