The overuse of chemicals in agriculture has brought with it a host of health and ecological problems. Despite the risks, governments have continued to give a green light to the companies producing harmful chemical pesticides, herbicides, and...
Two full lifetimes ago consuming more calories was always welcome, taste was secondary, and having enough food defined everyday life. Nowadays, the opposite holds true: our society is awash in calories and individuals expect their food to satisfy...
By 2050 we will have ten billion mouths to feed in a world profoundly altered by environmental change. How we meet this challenge will be the difference between food abundance and shortage, environmental preservation or destruction, and even life and...
