food

Eat Food and Die

What happens when warnings about processed meat's cancer risk collides with California's absurd Prop 65 (over)warning law?

Raisin Hell (And Dogs)

We were closing in on the end of a glorious spring weekend when my husband discovered the bag.

Seedless bananas and monocultures: a perfectly bad combination

The Cavendish banana was truly fortunate to have been discovered by humans. Without our adoption, this sweet and attractive—but seedless—banana would have disappeared into the jungle long ago because, as a genetic mistake, it was doomed to be an asexual and probably short-lived anomaly. Instead, like winning the big lottery, the Cavendish became the most famous of all bananas, despite having no evolutionary future whatsoever. However, the time has come, the course has been run, and the Cavendish is now likely to disappear, but only to be replaced in the grocery display by another genetic anomaly, another as-yet-unknown seedless banana.

Terrorism is Americans’ #1 concern. We have bigger problems

Tuesday night—in his final State of the Union address—President Obama asked us to face the future with hope, not fear. He spoke to a nation that has grown increasingly fearful: Since Obama’s last address, terrorism has emerged as Americans’ No. 1 concern, edging out perennial worries about the economy and jobs.

#ForewordFriday: Thanksgiving Edition

As Thanksgiving approaches, take a moment to consider your food. Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?   

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