Photo Credit: Shrimp farming in Aceh, Indonesia. Photo by Mike Lusmore/Duckrabbit, 2012 via Flickr.com user WorldFish

Consider, for a moment, that lettuce leaf on your plate. It probably traveled a long way to get there—about 1,500 miles, on average.1 In fact, your dinner has probably seen more of the world than you have: the average American meal contains...

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Is your kitchen getting a good workout this holiday season? Do you have a favorite holiday-inspired dish? Is there a certain organic, environmentally friendly ingredient you've come to...

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In my recent book Kitchen Literacy, I concluded by urging readers to learn where their food comes from and how it is raised. In developing my own "kitchen literacy," I...

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