Hola Comunidad, espero que todos estén teniendo un lindo comienzo de Mayo! Para este episodio, acompañenme al taller de "Sueña, Juega, Construye", un taller realizado por James Rojas donde su enfoque es conectar a la comunidad Latina. Van a poder conocer...
Videos
Every two weeks, Julia Ranney, the Center for Food Safety's Creative Communications Associate will interview...
During our October 27 webinar, we discussed the new book A Poison Like No Other: How Microplastics Corrupted Our Planet and Our Bodies, as well as the harmful impact microplastics, have on our...
Have you ever thought about animals as elders? What about the land as a teacher? Today’s powerful episode of “The Hero’s Journey” features author and professor Liz Carlisle and advocate Latrice Tatsey to discuss the relationship between regenerative...
Renee McKeon, Vice President, Sustainability & CSR, Corporate Services - Sodexo, had a conversation with Liz Carlisle, author of Healing...
In A New Coast, Jeffrey Peterson draws a comprehensive picture of how storms and rising seas will change the coast. Peterson offers a clear-eyed assessment of how governments can work with the private...
Take a moment and make a mental list of America’s top foodie cities in the Unites States. What cities come to mind? I am guessing, but I suspect Boise, Idaho or Sitka, Alaska are probably not on that list! Yet, they are the new face of the food movement...
Jacksonville is one of the cities featured in Mark Winne's Food Town, USA. During his visit, Winne met leaders who are addressing food insecurity, entrepreneurs of the thriving food scene, and innovative farmers who are transforming food...
CNU's Membership Engagement Manager Jay Shepley speaks with Jeff Speck about his new book, Walkable City Rules; 101 Steps to Making Better Places...