agriculture

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Considering bees, industrious but not industrial

By Ann Vileisis / On January 14th, 2009
Nowadays when I see bees in my garden, I pay close attention. I have noticed at least four different types. They buzz purposely—so focused on the periwinkle blue flowers of my rosemary hedge. I crouch down to examine their fuzzy bodies and the gorgeous floral interiors that are the center of their apian attention. The wondrous dance of bees and flowers has been evolving for millions of years, but in the past few, it has it become frighteningly tenuous.
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Young Farmer on the Rise

By Ann Vileisis / On December 3rd, 2008
In my recent book Kitchen Literacy, I concluded by urging readers to learn where their food comes from and how it is raised. In developing my own "kitchen literacy," I've enjoyed getting to know one of the farmers who grow the veggies I buy: Zöe Bradbury.
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The Vavilov Legacy is Alive and Well

By Gary Paul Nabhan / On October 30th, 2008
When I arrived at the National Agricultural Library just outside Washington D.C. one noon this October, a white-haired man with a commanding presence stood at the security check, impeccably dressed in an elegant suit, while his translator explained to the guard that he would be the guest of honor for an event that afternoon.

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