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Nowadays when I see bees in my garden, I pay close attention. I have noticed at least four different types. They buzz purposely—so focused on the periwinkle blue flowers of my rosemary hedge. I crouch down to examine their fuzzy bodies and the gorgeous...

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In my recent book Kitchen Literacy, I concluded by urging readers to learn where their food comes from and how it is raised. In developing my own "kitchen literacy," I...

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When I arrived at the National Agricultural Library just outside Washington D.C. one noon this October, a white-haired man with a commanding presence stood at the security check, impeccably dressed in an elegant...

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