Food for Thought: Farmers Markets
By Gary Paul Nabhan / On September 26th, 2018
In this series, Gary Paul Nabhan muses on important topics relating to his forthcoming book Food from the Radical Center: Healing Our Land in Communities. In this post, he writes about farmers markets.
It is sometimes easy to forget that just a quarter century ago, there were less than 2000 functioning farmers markets in the entire U.S.