Blogs

Kevin Walker Webinar with HERO on The Grand Food Bargain

Two full lifetimes ago consuming more calories was always welcome, taste was secondary, and having enough food defined everyday life. Nowadays, the opposite holds true: our society is awash in calories and individuals expect their food to satisfy personal tastes and lifestyle preferences. Finding ways to turn out more food created new possibilities and made living easier. Yet, while we have been busy changing food, food has been changing us in unexpected and unforeseen ways.

I'm Giving a Book Talk at Politics & Prose Bookstore on October 8

I am thrilled—thrilled!—to reveal that I'll be giving a book talk on Saturday, October 8 at Politics & Prose, Washington, DC's venerated bookseller. I'll be speaking about my book, Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable, at the bookstore starting at 1 p.m. I'll also be signing copies of the book, which goes on sale on September 15, after my talk.

Raisin Hell (And Dogs)

We were closing in on the end of a glorious spring weekend when my husband discovered the bag.
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From Food Deserts to Healthy Cities

This generation of American children is predicted to live shorter lives than their parents–quite a shocking statistic. Even more shocking is that we know the reasons why and unlike epidemics of old they are within our control. At the root of the problem is obesity, inactivity, and unhealthful diets all centered around communities that don’t promote the kind of lifestyle that is necessary for prosperous, healthy lives.