What are the implications of biodiversity loss for human health? Read the introduction and Chapter 1 of Biodiversity and Human Health, available for free in e-book format!
Under new EPA guidelines, we cannot expect that future chemical reviews will be credible and adequate.
Two full lifetimes ago consuming more calories was always welcome, taste was secondary, and having enough food defined everyday life. Nowadays, the opposite holds true: our society is awash in calories and individuals expect their food to satisfy...
Kevin Walker offers an insightful perspective on the consequences of America’s modern food system.
In this conversation, Kevin D. Walker answers the question: What is the grand food bargain?
Dan Barber, Executive Chef and Co-Owner of Blue Hill, discusses the importance of Nourished Planet in this one minute book trailer.
In Twenty Years of Life, award-winning health journalist Suzanne Bohan shows that it’s not a lack of medical care or poor lifestyle choices behind much of the ill health and shortened...
In Twenty Years of Life, award-winning health journalist Suzanne Bohan exposes the disturbing flip side of the American dream: your health is largely determined by your zip...
Sandra Postel and Abbie Gascho Landis discussed the health of our water cycle and how we can recognize and address human impact on water’s natural rhythms.
A Security & Sustainability Forum and Island Press panel discussion that explores the possibilities for "win-win" solutions to climate change and health.
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