The push for organic food to supplant conventionally produced food (i.e., produced with pesticides, supplements and artificial fertilizers) has always been hampered by the claim that the organic production style couldn’t provide the volume of food...

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While the rest of the country has been experiencing an epic heat wave, in the Pacific Northwest where I live, thus far the summer has been unusually cool. One consequence of the cool weather is a slow-to-appear local tomato crop, made evident to...

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