Much of my research and writing over the years has focused on telling stories-innovative efforts at moving cities and urban neighborhoods in the direction of sustainability, at finding ways to build economy, reconnect to place and environment, and at once to enhance quality of life and reduce ecological footprints.
Lately, I've enjoyed giving greater attention to what I eat and where it comes from. I've canned fresh local tuna, grown leafy greens and purple potatoes in my garden, baked fresh breads, learned the stories of my apples and berries, and generally taken a slow-food approach to nourishing my body.
But last fall, I realized that I've been taking far less care with my mind.
Here is the third step we should take to reach a sustainable society (click here for step one and step two).
Three: Transform the consumption of education.