Both houses of the US Congress passed a compromise on a newly revised Farm Bill this week. This encyclopaedic legislation allocates nearly $100 billion of taxpayer money annually for food assistance, farm subsidies, on-farm conservation incentives and...
Maintaining the status quo in the farm bill might feel like a victory to some, but long-time farm bill expert Dan Imhoff says it still won’t support the kinds of agriculture we need most as the climate warms.
It is time for farmers and policy makers to jointly create a legislation that provides both for the survival of the planet and allows them to survive financially with ongoing taxpayer funding. There is no other sane option.
In this series, Gary Paul Nabhan muses on important topics relating to his forthcoming book Food from the Radical Center: Healing Our Land in Communities...
In this series, Gary Paul Nabhan muses on important topics relating to his forthcoming book Food from the Radical Center: Healing Our Land in Communities...
In this series, Gary Paul Nabhan muses on important topics relating to his forthcoming book Food from the Radical Center: Healing Our Land in Communities...
In this series, Gary Paul Nabhan muses on important topics relating to his forthcoming book Food from the Radical Center: Healing Our Land in Communities...
In this series, Gary Paul Nabhan muses on important topics relating to his forthcoming book Food from the Radical Center: Healing Our Land in Communities. In this post, he...
Dan Barber, Executive Chef and Co-Owner of Blue Hill, discusses the importance of Nourished Planet in this one minute book trailer.
In Nourished Planet, the Danielle Nierenberg and the Barilla Center for Food & Nutrition offer a global plan for feeding...
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