By Jason Leppig / On December 18th, 2014
By Darrin Nordahl / On November 26th, 2014
This Thursday, Americans will gather around family (and football) to anoint a succulently roasted bird the grand symbol of our venerated Thanksgiving tradition. We will eat dishes in honor of that first harvest festival in 1621. Cranberry sauce, stuffing, rolls, pies, and, of course, honey-hued turkeys are the dishes we Americans will enjoy, as they were enjoyed by the Pilgrims and the Wampanoag almost 400 years ago.
By Jason Leppig / On November 14th, 2014
Today is the final day of University Press week, and I've asked some of our editors to talk about the field/scholar/research avenue they currently follow. Who is their must-read or follow on social media? Heather Boyer, Executive Editor
By Meghan Bartels / On October 17th, 2014