Time for a Climate Resilient Farm Bill

It is time for farmers and policy makers to jointly create a legislation that provides both for the survival of the planet and allows them to survive financially with ongoing taxpayer funding. There is no other sane option.
Island Press Field Notes blog

Hold the Soy, Save the Pollinators

Instead of compensating soybean farmers for losses, we should pay them to plant native perennials to protect bees and butterflies.

What Hurricanes Warn Us About the Future of Food

Whether from floods or fires or climate change-induced natural disasters, when roads collapse and interstate commerce grinds to a halt, we all find ourselves vulnerably dependent on the food at hand. 

Saving More Than Seeds

Gene banks and seed vaults are saving and protecting crop seeds and the genetic diversity within crops, crop races, and some closely related species. There are some 1,700 gene and seed banks in the world with perhaps the most well-known being the Svalbard Global Seed Vault (Norway), but others include the International Center for Agricultural Research in Dry Areas (Syria), Kew Millenium Seed Bank (UK), Global Crop Diversity Trust (Germany), and National Seed Storage Laboratory (USA). They are capable of storing and protecting many millions of species and crop cultivars.

#ForewordFriday: Spoiled, Rotten, and Left Behind

By 2050 we will have ten billion mouths to feed in a world profoundly altered by environmental change. How we meet this challenge will be the difference between food abundance and shortage, environmental preservation or destruction, and even life and death. We have the tools and ingenuity needed to achieve global food security—but the pursuit of a secure future begins with a clear understanding of the challenges facing our food system today.

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