Saved by Soils?

By Emily Monosson / On September 3rd, 2015
This post originally appeared at Emily Monosson's blog: Evolution in a Toxic World We live in an age of pesticide and antibiotic overuse. One outcome is resistance, increasing pesticide use and contamination and fears that we are entering the “post-antibiotic era”. We are addicted to all sorts of commercial chemicals.

Life-changing Chemicals

By Emily Monosson / On March 25th, 2015
Methicillin-resistant Staphylococcus aureus (MRSA), in green, with human cell, grey.
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Hazards of the Harvest: Children in the Fields

By Elizabeth Grossman / On August 9th, 2011
While the rest of the country has been experiencing an epic heat wave, in the Pacific Northwest where I live, thus far the summer has been unusually cool. One consequence of the cool weather is a slow-to-appear local tomato crop, made evident to consumers by some remarkably high prices. A pint of organic cherry tomatoes at my neighborhood market recently jumped more than a dollar within a week to $4.99, prompting me to wonder precisely what goes into the price of tomatoes.