A new Farm Bill, but the same old heartburn…

Both houses of the US Congress passed a compromise on a newly revised Farm Bill this week. This encyclopaedic legislation allocates nearly $100 billion of taxpayer money annually for food assistance, farm subsidies, on-farm conservation incentives and a dozen other programme categories.

Time for a Climate Resilient Farm Bill

It is time for farmers and policy makers to jointly create a legislation that provides both for the survival of the planet and allows them to survive financially with ongoing taxpayer funding. There is no other sane option.

Stop Government Promotion of Food Waste

Earlier this year, Italy adopted measures to reduce the quantity of food that's wasted in the country. The laws encourage the use of doggy bags, which are uncommon on the continent. More importantly, they eliminate longstanding rules that have made it difficult or impossible farmers and grocers to donate food to those in need. For those readers unfamiliar with the term, food waste means "food that completes the food supply chain up to a final product, of good quality and fit for consumption, but still does not get consumed because it is discarded, whether or not after it is left to spoil."

I'm Giving a Book Talk at Politics & Prose Bookstore on October 8

I am thrilled—thrilled!—to reveal that I'll be giving a book talk on Saturday, October 8 at Politics & Prose, Washington, DC's venerated bookseller. I'll be speaking about my book, Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable, at the bookstore starting at 1 p.m. I'll also be signing copies of the book, which goes on sale on September 15, after my talk.
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Soda Tax or Free Fruits and Veggies?

The soda wars are afizz again in two California communities. Voters in Richmond and El Monte will soon decide whether a penny-per-ounce tax on sugary drinks is an appropriate municipal policy to help combat obesity.