#ForewordFriday: Protecting Pollinators
By Jada Mosley / On April 26th, 2019
Threats to pollinators abound, but so too do the everyday conservation efforts being taken to protect them.
#ForewordFriday: The Mindless Drive for More
By Chidinma Onuoha / On April 19th, 2019
Kevin Walker offers an insightful perspective on the consequences of America’s modern food system.
The Grand Food Bargain: A Conversation with Kevin Walker
By Jada Mosley / On March 25th, 2019
In this conversation, Kevin D. Walker answers the question: What is the grand food bargain?
#FOREWORDFRIDAY: Food on the Cheap
By Jada Mosley / On March 1st, 2019
In this week's #ForewordFriday, hear the story of the straight-shooting “green economy cowboy” Bob Quinn in his own words.
A Chat with Bob Quinn & Liz Carlisle
By Jason Leppig / On February 25th, 2019
Kirkus Reviews called it "A compelling agricultural story skillfully told; environmentalists will eat it up." In Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food you’ll hear the story of a straight-shooting “green economy cowboy” in his own words—following Bob Quinn from the farm fields of Montana to Italian university research labs where he discovered the health benefits of ancient wheat.
A New (and Free!) e-book on urban resilience is here!
By Kyler Geoffroy / On February 13th, 2019
Resilience Matters is compilation of articles and op-eds advancing a holistic, transformative approach to thinking and action on urban resilience in the era of climate change, grounded in a commitment to sustainability and equity.
#ForewordFriday: Why the Farm Bill Matters
By Katharine Sucher / On February 1st, 2019
Farm Bill experts answer: What is the Farm Bill? And why does it matter?
Uprooted Podcast Episode 57: The Farm Bill: A Citizen's Guide
By Jen Hawse / On January 25th, 2019
Josh Wise, Director of Development & Communications of the Institute for Agriculture and Trade Policy (IATP) interviews Dan Imhoff and Christina Badaracco about the 3rd edition of their book, The Farm Bill: A Citizen's Guide. We talk about the history of the Farm Bill, how it got the way it is, and how it can be tran
A new Farm Bill, but the same old heartburn…
By Daniel Imhoff / On January 25th, 2019
Both houses of the US Congress passed a compromise on a newly revised Farm Bill this week. This encyclopaedic legislation allocates nearly $100 billion of taxpayer money annually for food assistance, farm subsidies, on-farm conservation incentives and a dozen other programme categories.
Despite Small Wins, the New Farm Bill is a Failure of Imagination
By Daniel Imhoff / On January 22nd, 2019
Maintaining the status quo in the farm bill might feel like a victory to some, but long-time farm bill expert Dan Imhoff says it still won’t support the kinds of agriculture we need most as the climate warms.