Island Press Field Notes

Switching to clean, safe, renewable energy is one of the most important things we can do for the climate, for the health of our communities now, and for the health of future generations.

Maine’s new law allowing cities to set local food rules shows how smart food laws can unshackle small producers and lead to a more sustainable food system.

The EPA's WaterSense program helps communities save water and energy. Why then is President Trump trying to flush the program away?

What does it mean to be a resilient city in the age of a changing climate and growing inequity? In light of federal inaction on resilience efforts, how do cities create efficient transportation systems, access to healthy green space, and lower-carbon buildings for all citizens? Some of the world’s leading voices on urban issues tackle these questions and more in the fully updated and revised edition of Resilient Cities.