Nearly a third of food is wasted at the household level and that eats into our own finances while damaging the environment. How can we fix this?
Island Press Field Notes
Explore the food movement in Sitka, Alaska in this excerpt from Food Town, USA: Seven Unlikely Cities that are Changing the Way We Eat.
Meet the people and organizations working hard to ensure DC’s "food desert" neighborhoods have access to high-quality, affordable food again.
Today's relationship to food banishes nature and the environment to the periphery of how we live, instead of at the center.
In the latest episode in our series of Urban Resilience Project (URP) podcasts in partnership with Infinite Earth Radio, host Mike Hancox speaks with Kevin Walker about The Grand Food Bargain, his new book...
Debates over the next Farm Bill are sure to be as contentious as the last. But policymakers across the political spectrum can agree that our tax dollars should support better health and nutrition for SNAP recipients.
If you're interested in urban foraging, this post will help you get started.
Two full lifetimes ago consuming more calories was always welcome, taste was secondary, and having enough food defined everyday life. Nowadays, the opposite holds true: our society is awash in calories and individuals expect their food to satisfy...
Threats to pollinators abound, but so too do the everyday conservation efforts being taken to protect them.
Kevin Walker offers an insightful perspective on the consequences of America’s modern food system.