Kevin Walker offers an insightful perspective on the consequences of America’s modern food system.
Island Press Field Notes
In this week's #ForewordFriday, hear the story of the straight-shooting “green economy cowboy” Bob Quinn in his own words.
Farm Bill experts answer: What is the Farm Bill? And why does it matter?
In Nourished Planet, the Danielle Nierenberg and the Barilla Center for Food & Nutrition offer a global plan for feeding...
By 2050 we will have ten billion mouths to feed in a world profoundly altered by environmental change. How we meet this challenge will be the difference between food abundance and shortage, environmental preservation or destruction, and even life and...
In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture. Gillam...
While researching No One Eats Alone, sociologist Michael Carolan interviewed more than 250 individuals, from flavorists to Fortune 500 executives, politicians to feedlot managers, low-income...
As a regular consumer of food, you would be reasonable to assume that food laws and agencies work to combat things like food waste, foodborne illness, inhumane livestock conditions, and disappearing fish stocks. However, some regulations do just the...
As Thanksgiving approaches, take a moment to consider your food. Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens...