A Chat with Bob Quinn & Liz Carlisle
By Jason Leppig / On February 25th, 2019
Kirkus Reviews called it "A compelling agricultural story skillfully told; environmentalists will eat it up." In Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food you’ll hear the story of a straight-shooting “green economy cowboy” in his own words—following Bob Quinn from the farm fields of Montana to Italian university research labs where he discovered the health benefits of ancient wheat.