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Holiday Recipes Gone Sustainable
By Jason Leppig / On December 18th, 2014
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Pesticide Cross-Resistance
By Andy Dyer / On December 15th, 2014
Reposted from the Chasing the Red Queen blog with permission.
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Meet the Author: Q & A with ... Kennedy Warne!
By Meghan Bartels / On December 4th, 2014
In this installment of this occasional series, we hear from Kennedy Warne, author of Let Them Eat Shrimp.
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#ForewordFriday: On Conviviality
By Meghan Bartels / On November 28th, 2014
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Thanksgiving: Are we eating it all wrong?
By Darrin Nordahl / On November 26th, 2014
This Thursday, Americans will gather around family (and football) to anoint a succulently roasted bird the grand symbol of our venerated Thanksgiving tradition. We will eat dishes in honor of that first harvest festival in 1621. Cranberry sauce, stuffing, rolls, pies, and, of course, honey-hued turkeys are the dishes we Americans will enjoy, as they were enjoyed by the Pilgrims and the Wampanoag almost 400 years ago.
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What Has Our Attention: Island Press Editors Speak
By Jason Leppig / On November 14th, 2014
Today is the final day of University Press week, and I've asked some of our editors to talk about the field/scholar/research avenue they currently follow. Who is their must-read or follow on social media?
Heather Boyer, Executive Editor
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#ForewordFriday: Making Cities More Fruitful
By Meghan Bartels / On October 17th, 2014
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Public Produce: Rosemary (Rosmarinus officinalis)
By Darrin Nordahl / On October 13th, 2014
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Island Press Staff Picks - Food, Genes, and Culture
By Meghan Bartels / On September 29th, 2014